CTMSDG Gathering at UConn Storrs on September 23rd, 5-7pm!

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We invite abstracts from early career mass spectrometrists for consideration to give a mini-talk during the event. One abstract will be chosen for a 15 min presentation for this and future CTMSDG meetings. Be sure to submit your abstract by Friday, Sept 4 for consideration for this specific event.

Our registration page is now live and includes all relevant logistical details and instructions for mini-talk abstract submission.

What: CTMSDG gathering featuring talks from researchers spanning academic, industry, and vendors plus cross-discipline networking opportunities.

Confirmed speakers include:

Guillame Tremintin, Ph.D., Bruker Biosystems
Dan Fabris, Ph.D., Harold S. Schwenk Sr. Distinguished Chair in Chemistry, Department of Chemistry, University of Connecticut
Early Career Scientist mini-talk opportunity* - see below for more details

When: Wednesday, September 23, 2026 from 5-7pm

Where: Innovation Partnership Building at the University of Connecticut, 159 Discovery Drive, Storrs CT 06269 PARKING: Free event parking will be available in the parking lots adjacent to IPB.

Who: All mass spectrometry enthusiasts from the southern New England region and beyond!

Cost: Free

*Early career scientist mini-talk opportunity: All graduate students, post-docs, and early career mass spectrometrists (fewer than 5 years from your terminal degree) are encouraged to submit a short (<200 words) abstract for a ~15 minute mini-talk on your own mass spectrometry-based research project. Please include the following and send your abstract to jeremy.balsbaugh@uconn.edu for consideration:

Email subject line: CTMSDG EARLY CAREER SCIENTIST MINI-TALK ABSTRACT

Name and Affiliation:

Tentative talk title:

Abstract:

***Please note if you would like us to hold your abstract for consideration at future CTMSDG events if not chosen for the September 23, 2026 gathering in Storrs, CT.

Don’t forget to register (https://researchresources.center.uconn.edu/workshop/ctmsdg_sept23/) for the event as soon as possible so we can plan space and catering needs accordingly.